Course Content
0h 1min
Introduction Into Course
00:01:32
0h 18min
Why Cost Control is so Important?
00:05:44
Food or Drink Recipe Calculation
00:03:54
Calculate food & beverage cost percentages
00:08:23
0h 11min
What different categories should a restaurant menu contain?
00:01:50
Introduction. 15 Ways to Influence Menu Decisions
00:00:19
15 Ways to Influence Menu Decisions
00:07:09
Downloadable Resources
00:02:00
0h 1min
Thank You
00:01:06