Menu Engineering / Design. Hospitality Management.

Hotel / Hospitality Management. Food & Beverage Menu cost control and design.

The hospitality Management course covers everything that you need to know about menu design and costing.

Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course on Food & Beverage and Recipe and Cost calculation are filled with excel workbooks for your own practice and use. These Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector!

Discover an easy & fast way how to create, and design a menu from scratch:

• Recipe calculation
• Menu cost calculation
• Determine the products selling price
• Menu planning psychology
• Design an attractive & simple menu

This course is the best way to save expenses on the new menu implementation:

• Increase your restaurant/bar profitability by 15 - 30 %
• Save your expenses on menu design
• Save your expenses on menu printing
• Manage your expenses with proper recipes & costings

You'll also get:

• Lifetime Access to The Course
• Menu cost calculation template. Separately it cost much more, but you will get it with my course.
• Few easy menus templates
• Free menu design pages
• Live support  
• Personal consultation (DM me)

What are the requirements or prerequisites for taking your course?

• Intermediate / advanced understanding of hotel / restaurant / bar operations
• Basic Microsoft Word & Excel skills
• Basic mathematical skills