Course Content
0h 1min

Introduction Into Course
00:01:32
0h 18min

Why Cost Control is so Important?
00:05:44

Food or Drink Recipe Calculation
00:03:54

Calculate food & beverage cost percentages
00:08:23
0h 11min

What different categories should a restaurant menu contain?
00:01:50

Introduction. 15 Ways to Influence Menu Decisions
00:00:19

15 Ways to Influence Menu Decisions
00:07:09

Downloadable Resources
00:02:00
0h 1min

Thank You
00:01:06