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Hotel / Hospitality Management. Food & Beverage Menu cost control and design.
The hospitality Management course covers everything that you need to know about menu design and costing.
Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course on Food & Beverage and Recipe and Cost calculation are filled with excel workbooks for your own practice and use. These Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector!
Discover an easy & fast way how to create, and design a menu from scratch:
This course is the best way to save expenses on the new menu implementation:
You'll also get:
What are the requirements or prerequisites for taking your course?
Menu Cost calculation
Determine products selling price
Menu planning psychology
Design attractive & simple menu