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Menu Engineering / Design. Hospitality Management.

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Reviews   (1)

Description

Hotel / Hospitality Management. Food & Beverage Menu cost control and design.

The hospitality Management course covers everything that you need to know about menu design and costing.

Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course on Food & Beverage and Recipe and Cost calculation are filled with excel workbooks for your own practice and use. These Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector!

Discover an easy & fast way how to create, and design a menu from scratch:

  • Recipe calculation
  • Menu cost calculation
  • Determine the products selling price
  • Menu planning psychology
  • Design an attractive & simple menu

This course is the best way to save expenses on the new menu implementation:

  • Increase your restaurant/bar profitability by 15 - 30 %
  • Save your expenses on menu design
  • Save your expenses on menu printing
  • Manage your expenses with proper recipes & costings

You'll also get:

  • Lifetime Access to The Course
  • Menu cost calculation template. Separately it cost much more, but you will get it with my course.
  • Few easy menus templates
  • Free menu design pages
  • Live support  
  • Personal consultation (DM me)

Requirements

What are the requirements or prerequisites for taking your course?

  • Intermediate / advanced understanding of hotel / restaurant / bar operations
  • Basic Microsoft Word & Excel skills
  • Basic mathematical skills

What you'll learn

Recipe calculation

Menu Cost calculation

Determine products selling price

Menu planning psychology

Design attractive & simple menu

Increase sales


Course Content

0h 1min

Video

Introduction Into Course

Preview

00:01:32

0h 18min

Video

Why Cost Control is so Important?

00:05:44

Video

Food or Drink Recipe Calculation

00:03:54

Video

Calculate food & beverage cost percentages

00:08:23

0h 11min

Video

What different categories should a restaurant menu contain?

00:01:50

Video

Introduction. 15 Ways to Influence Menu Decisions

00:00:19

Video

15 Ways to Influence Menu Decisions

00:07:09

Document

Downloadable Resources

00:02:00

0h 1min

Video

Thank You

Preview

00:01:06


About the Author

Diemante

Reviews   (7)
Contact Author
Member since 2022
From LT
05:39 AM local time
9 Courses
5 rating
7 reviews
8 students

Have been working in the Hospitality business for the past 14 years. I finished Business Management Bachelor, and also Advertisement Management Bachelor. Working with graphic design for the past 7 years, on logo creations, restaurants / Bars menu designs (using upselling psychology tricks, to make more sales only with menu), love to create t-shirt designs, and social medial posts. Past 2 years certified online coach for the Hospitality Business. Love to create digital art in my free time.

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Berulfdeodor

5

12 Jul,2022 01:33

It was really useful informations. Work book helped me a lot. Thank you very much.

Diemante

Thank you for taking this course!


Menu Engineering / Design. Hospitality Management.


This course includes:

0h 29min on-demand video
1 articles
4 downloadable resources
Instant Access
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Diemante

Reviews   (7)
05:39 AM local time

Have been working in the Hospitality business for the past 14 years. I finished Business Management Bachelor, and also Advertisement Management Bachelor. Working with graphic design for the past 7 years, on logo creations, restaurants / Bars menu designs (using upselling psychology tricks, to make more sales only with menu), love to create t-shirt designs, and social medial posts. Past 2 years certified online coach for the Hospitality Business. Love to create digital art in my free time.

+ See more

Course Updated September 28, 2022

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